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Made from a premium blend of legume flours these Chickpea Chips are cooked in heart-healthy sunflower oil then seasoned with sea salt and natural flavours to create a great Aussie inspired Nacho Cheese chip. Made from Australian-grown ingredients to a traditional family recipe, this whole food snack is naturally high in protein, a good source of fibre, gluten-free, and vegan friendly with no added nasties. They’re perfect as a healthy snack or as part of a platter enjoyed with friends.
Ingredients: Flour Blend (Chickpea (50%), Yellow Pea, Rice), Sunflower Oil, Seasoning [Milk Solids, Salt, Rice Cereal, Maltodextrin, Spices, Natural Flavours, Dehydrated Vegetables, Sugar, Yeast Extract, Colour (Paprika Oleoresin)], Sea Salt and Turmeric Powder.