PuffCorn Gluten Free Snacks
A little bit sweet, a little bit salty, a bit like us! A perfectly balanced blend of hazelnut butter and coconut butter, rolled over our PuffCorn, then oven baked and lightly dusted in sea salt to deliver the prefect crunch and moreish snack for every occasion!
Made from Australian non GMO golden corn, PuffCorn are naturally gluten-free, great for vegans and vegetarians, and made with absolutely no preservatives or additives. Baked in Byron Bay, they are inspired by the eclectic mix of youth and families that visit our town, work in our community, surf our breaks, chill on our beaches and care for our environment. These delicious snacks are a celebration of the good times. They are to be snacked on with friends, packed in school lunches (in reusable containers of course), taken to parties or enjoyed at home on movie nights or a quiet sundowner.
Corn (44%), Coconut butter (31%), Maple syrup (9%), High oleic sunflower oil, Hazelnut butter (9%), Sea salt.