Description
Instructions:
- Boil the mung beans in the water.
- Once the mung beans are soft, drain and transfer it to the non-stick fry pan.
- Place all sugar into the pan together with coconut oil.
- Stir-fry until forming a soft bean paste.
- Place and press the paste into a tray. Then cut into pieces using a shape cutter or just cut into rectangle pieces.
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