Mung Bean Cake Recipe

Description

Instructions:

1. Boil the mung beans in the water.
2. Once the mung beans are soft, drain and transfer it to the non-stick fry pan.
3.  Place all sugar into the pan together with coconut oil.
4.  Stir-fry until forming a soft bean paste.
5. Place and press the paste into a tray. Then cut into pieces using a shape cutter or just cut into rectangle pieces.